FLAVORS

RESOURCE® ThickenUp® Clear is an innovative, non-starch based thickening agent designed to rapidly thicken liquids and food for patients with dysphagia or swallowing difficulties. Once prepared, liquids remain clear and lump-free. RESOURCE® ThickenUp® Clear does not affect the taste or odor of the food or liquid.

RESOURCE® ThickenUp® Clear is for adults & children 3 years and older.


Key benefits

The Key Benefits of RESOURCE® ThickenUp® Clear

Improves swallowing safety*

Clinically shown to improve swallowing safety in people suffering from dysphagia, by reducing the risk of aspiration compared to thin liquids

Mixes and dissolves easily

Mixes and dissolves easily in a wide range of hot or cold foods and beverages, including those containing protein.

Tasteless and Odorless

Liquids mixed with RESOURCE® ThickenUp® Clear powder do not have alterations in taste or odor

Lump-free

It dissolves fully and easily without creating lumps in a wide variety of foods and beverages

Doesn't thicken over time

Unlike starch-based solutions, RESOURCE® ThickenUp® Clear does not over-thicken with time

*Leonard RJ, et al. J Acad Nutr Diet. 2014;114:590-594.

Nutritional Highlights

per 1 scoop or 1.4 gram serving

  • 5

    Calories

  • 15mg

    Sodium

  • 5mg

    Potassium

  • 1 g

    Carbohydrates

  • 0 g

    Fat

  • 0 g

    Sugars

Ingredients

Maltodextrin, Xanthan Gum, Potassium Chloride​

RESOURCE® ThickenUp® Clear in the canister may contain milk, due to equipment cross-contact

View full nutrition information

How to useThickenUpClear Logo

1. Powder First

Use the dosage scoop included in the canister

For best results, add the powder to a clean, dry cup or glass

2. Add liquid

Add the liquid to the powder

3. Stir

Stir briskly immediately, until the powder is completely dissolved

4. Serve

Leave standing for up to 5 minutes for most beverages before serving*

*Milk and oral nutrition supplements may take 15 minutes to reach the desired consistency

Resource® ThickenUp™ Clear dosage chart

*National Dysphagia Diet. American Dietetic Association 2002.
Suitable for use with the IDDSI Framework.
^The international Dysphagia Diet Standardization Initiative 2016 (http://iddsi.org/framework)

Shop online

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