Pureed Bread Slice Recipe

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Add bread to your favorite meals with this Pureed Bread recipe made with ThickenUp® Clear.
2 slices soft, white bread* without crust
2 Tbsp. 2% milk
1 scoop ThickenUp® Clear

pkg. *Bread should not contain grains, nuts, seeds, dates, raisins or particulates that will not puree to a smooth consistency.

1. Crumble bread slices into small pieces and place in a bowl.
2. Pour milk over bread and soak for 5 minutes.
3. Once softened, place bread and any remaining milk into a blender or food processor and puree until smooth, scraping down sides of container as needed.
4. Add ThickenUp® Clear and puree briefly, scraping sides of container as needed.
5. Cover and refrigerate until ready to serve.
6. Use 1 1/2 Tbsp. pureed bread per serving. If desired, use a spatula to flatten and shape puree to resemble a bread slice or stick.

Nutrition Information:
Serving Size: 1 1/2 Tbsp.
  • Calories:40
  • Total Fat:0.5g
  • Saturated Fat:0g
  • Cholesterol:0mg
  • Sodium:95mg
  • Carbohydrates:7g
  • Dietary Fiber:0g
  • Sugars:1g
  • Protein:1g
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