Pureed Petite Croissants Recipe

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Try this delicious recipe for Pureed Croissants!
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Ingredients:
2 (1 1/2 oz.) petite butter croissants
1/4 cups 2% milk
2 scoops ThickenUp® Clear

Directions:
1. Crumble croissants into small pieces and place in a bowl.
2. Pour milk over croissants and soak for 5 minutes.
3. Once croissants are softened, place croissants and any remaining milk into a blender or food processor and puree until smooth.
4. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
5. Pour pureed croissants into a bowl. Cover and refrigerate until ready to serve.
6. For a warm croissant, place in a microwave safe container, cover and heat to desired temperature.

Nutrition Information:
Serving Size: about 3 1/2 Tbsp.
  • Calories:190
  • Total Fat:9g
  • Saturated Fat:5g
  • Cholesterol:30mg
  • Sodium:340mg
  • Carbohydrates:22g
  • Dietary Fiber:1g
  • Sugars:6g
  • Protein:6g
 
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