Pureed Muffin Recipe

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Jumpstart your mornings with this ThickenUp® Clear Pureed Muffin recipe.
2 (2 oz.) muffins*
1/3 cups 2% milk
2 scoops ThickenUp® Clear

pkg. *Muffins should not contain nuts, seeds, dates, raisins, shredded carrots, coconut or particulates that will not puree to a smooth consistency.

1. Crumble muffins into small pieces and place in a bowl.
2. Pour milk over muffins and soak for 5 minutes.
3. Once muffins are softened, place muffins and any remaining milk into a blender or food processor and puree until smooth.
4. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
5. Cover and refrigerate until ready to serve.
6. Use 1/3 cup pureed muffin per serving. If desired, use a spatula to shape puree to resemble a muffin.
7. For a warm muffin, place in a microwave safe container, cover and heat to desired temperature.

Nutrition Information:
Serving Size: about 1/3 cup
  • Calories:280
  • Total Fat:13g
  • Saturated Fat:2.5g
  • Cholesterol:30mg
  • Sodium:240mg
  • Carbohydrates:35g
  • Dietary Fiber:1g
  • Sugars:19g
  • Protein:4g
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