Pureed Cake Recipe

      0 Customer Ratings
Try this easy Pureed Cake recipe using ThickenUp® Clear for a tasty dessert option!
2
0
Ingredients:
2 (2-inch square) cake pieces (no frosting)*
2 Tbsp. 2% milk
2 scoops ThickenUp® Clear

pkg. *Cake should not contain nuts, seeds, dates, coconut, raisins or other particulates that will not puree to a smooth consistency.

Directions:
1. Crumble cake pieces into a blender or food processor. Add milk and puree until smooth.
2. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
3. Cover and refrigerate until ready to serve.
4. Use 1/4 cup pureed cake per serving. If desired, use a spatula to flatten and shape puree to resemble a square.
5. Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.

Nutrition Information:
Serving Size: about 1/4 cup
  • Calories:280
  • Total Fat:9g
  • Saturated Fat:2.5g
  • Cholesterol:5mg
  • Sodium:260mg
  • Carbohydrates:44g
  • Dietary Fiber:1g
  • Sugars:27g
  • Protein:4g
 
Email a Friend
    *Required field
    *Your Name:
    *Your Email Address:
    *Friend's Name:
    *Friends Email Address:
    Privacy Disclaimer Privacy Policy
    Fill out CAPTCHA