Pureed Pie Recipe

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Enjoy your favorite fruit or cream pie with this Pureed Pie recipe using ThickenUp® Clear.
2 slices fruit or cream pie
2 Tbsp. 2% milk
2 scoops ThickenUp® Clear

1. Place pie slices and milk into a blender or food processor and puree until smooth.
2. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
3. Pour pureed pie slices into a bowl. Cover and refrigerate until ready to serve.
4. Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.

Nutrition Information:
Serving Size: about 1/3 cup
  • Calories:360
  • Total Fat:22g
  • Saturated Fat:6g
  • Cholesterol:5mg
  • Sodium:180mg
  • Carbohydrates:40g
  • Dietary Fiber:2g
  • Sugars:1g
  • Protein:3g
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