Pureed Roast Beef Recipe

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Enjoy the taste of savory Roast Beef in the right consistency. Try this tasty recipe using ThickenUp® Clear today!
4 oz. roast beef cooked
1/4 cups water or beef broth
2 scoops ThickenUp® Clear

1. Place cooked roast beef and liquid into a blender or food processor and puree until smooth.
2. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
3. Place pureed roast beef into a small pan or microwave safe dish coated with nonstick cooking spray.
4. Cover and reheat to serving temperature.
5. Use 1/3 cup pureed roast beef per serving. If desired, use a spatula to flatten and shape to resemble a square.
6. Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.

Nutrition Information:
Serving Size: about 1/3 cup
  • Calories:100
  • Total Fat:4g
  • Saturated Fat:1g
  • Cholesterol:45mg
  • Sodium:115mg
  • Carbohydrates:1g
  • Dietary Fiber:0g
  • Sugars:0g
  • Protein:16g
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