Pureed Potato Salad Recipe

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A traditional favorite in the right consistency. Try this Pureed Potato Salad recipe using ThickenUp® Clear at your next meal.
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Ingredients:
1 cups potato salad
1/4 cups 2% milk
2 scoops ThickenUp® Clear

Directions:
1. Place potato salad and milk into a blender or food processor and puree until smooth.
2. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
3. Pour pureed salad into a bowl. Cover and refrigerate until ready to serve.
4. Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.

Nutrition Information:
Serving Size: 1/2 cup
  • Calories:200
  • Total Fat:11g
  • Saturated Fat:2g
  • Cholesterol:85mg
  • Sodium:690mg
  • Carbohydrates:16g
  • Dietary Fiber:2g
  • Sugars:1g
  • Protein:4g
 
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