Pureed Cream-Style Corn Recipe

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Tasty, creamed-style corn in the right consistency. Try this recipe using ThickenUp® Clear as an accompaniment at your next meal.
1 cups cream-style corn cooked
2 tsp. butter or margarine melted
4 scoops ThickenUp® Clear

1. Place cooked cream-style corn and butter or margarine into a blender or food processor and puree until smooth.
2. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
3. Place pureed creamed corn into a small pan or microwave safe dish coated with nonstick cooking spray.
4. Cover and reheat to serving temperature.
5. Use 1/2 cup pureed creamed corn per serving.
6. Leftovers may be covered and refrigerated for up to 24 hours or frozen for up to 1 week.

Nutrition Information:
Serving Size: about 1/2 cup
  • Calories:150
  • Total Fat:5g
  • Saturated Fat:0.5g
  • Cholesterol:0mg
  • Sodium:270mg
  • Carbohydrates:26g
  • Dietary Fiber:2g
  • Sugars:6g
  • Protein:2g
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