Caramel Peach Parfait Recipe

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This delicious parfait will be perfect for a afternoon snack or evening dessert. Try the Caramel Peach Parfait from Resource ThickenUp® Clear today!
1 Tbsp. caramel topping
1/3 cups whipped topping
1/4 cups finely crushed Gingersnap cookie crumbs (about 6 cookies)
1 Tbsp. milk
1 tsp. ThickenUp® Clear
1/2 cups canned peaches drained and diced
1 1/4 Tbsp. ThickenUp® Clear

1. Fold caramel topping into whipped topping; cover and refrigerate.
2. Soak cookie crumbs in milk until soft, about 5-10 minutes.
3. Place cookie crumbs, any remaining milk and ThickenUp® Clear into food processor or blender and puree until smooth; set aside.
4. Puree peaches in food processor or blender until smooth.
5. Add ThickenUp® Clear and mix briefly to combine ingredients. If needed, scrape down sides of container to make sure all ThickenUp® Clear is blended in.
6. To serve:
Layer ingredients into two clear plastic cups or small parfait glasses in the following order:
¼ cup pureed peaches
2 Tbsp pureed cookie crumbs
3 Tbsp whipped topping mixture
7. Cover and refrigerate until ready to serve.
8. Remaining servings may be covered and refrigerated up to 24 hours.

Nutrition Information:
Serving Size: servings
  • Calories:170
  • Total Fat:4g
  • Saturated Fat:2g
  • Cholesterol:0mg
  • Sodium:210mg
  • Carbohydrates:32g
  • Dietary Fiber:1g
  • Sugars:9g
  • Protein:2g
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